Catherine Hall provides quality training and consultancy to the hospitality and food manufacturing sectors, ensuring legal compliance and first class food safety standards.

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What We Do

CHHS provides high quality food hygiene and safety consultancy providing training to the hospitality and food production industry. Customers include Michelin star restaurants, major and artisan food producers, small local food retailers, educational establishments, and local authorities

Consultancy

Accredited Training.

CHHS is an accredited Royal Environmental Health Institute Scotland (REHIS) training centre and achieved many professional awards. Many students have gone on to win the highly coveted ‘Highfield award.’ Pictured here at the 2025 REHIS Awards are three students all winning top student in Scotland awards. Karen Rogers from ABP Bridge of Allan, Nouchali Bandaranayake Fife Council and Emma Hudson from City of Edinburgh Council. Well done girls !

Take A Course

Courses

REHIS Advanced Certificate in Health and Safety

We will be running the REHIS Advanced Certificate in Health and Safety, a 5 day course ranking at a higher grade than the equivalent IOSH course. It is being held at St James Centre Management Office, Edinburgh between 5th - 9th of January 2026, with the exam scheduled for 9th February 2026

Please let me know if you are interested.

REHIS Diploma in Advanced Food Hygiene

We are running an Advanced Diploma in Food Hygiene Course, in Edinburgh between 27th - 31st October 2025, with the exam on 1st December 2025

Please let me know if you are interested

REHIS Advanced Certificate in HACCP

We are running a REHIS Advanced HACCP course being held in Waverly Court, Edinburgh between 4th - 6th November 2025. This is a fabulous practical application of HACCP training. The exam is scheduled for the 5th December 2025

Please let me know if you are interested

REHIS Intermediate Courses

Throughout the year we offer and run the following REHIS Intermediate Courses:

  • Intermediate Food Hygiene - 3 days and half day exam - cost £385 per person - Next Course 17th -19th September at Newbridge

  • Intermediate HACCP - 2 day course with half day exam - cost £285 per person

  • Intermediate Health & Safety - 2 day course with half day exam - cost £260 per person

Would you prefer to work from home?

We offer REHIS electronic courses which are available in a click. You can choose from Introduction, Elementary and Intermediate Food Hygiene or Elementary HACCP

Costs

Introduction to Food Hygiene - £25

Elementary Food Hygiene - £85 - £85

Elementary HACCP - £85

Intermediate Food Hygiene - £395

Highfield Levels 2 &3 Allergen training

We offer both Level 2 & 3 Allergen Management Courses for staff, supervisors and managers

Level 2 is a half day course and can be booked for a minimum of 6 people & costing £80 per person

Level 3 is a full day course designed for managers and can be booked for a minimum of 6 people & costing £170 per person

We are flexible and can adapt and arrange training to suit your needs. Please call to discuss

What makes us special is every client is unique to us, each with different needs and expectations. We recommend only the best partners for occupational health, first aid, pest control and quality control. Should you require any information or advice please do not hesitate to call – we are at your service.

Contact us.

chhs@hotmail.co.uk
07775 692 480

Edinburgh, Scotland, UK