Catherine Hall provides quality training and consultancy to the hospitality and food manufacturing sectors, ensuring legal compliance and first class food safety standards.
What We Do
CHHS provides high quality food hygiene and safety consultancy providing training to the hospitality and food production industry. Customers include Michelin star restaurants, major and artisan food producers, small local food retailers, educational establishments, and local authorities
Accredited Training.
CHHS is an accredited Royal Environmental Health Institute Scotland (REHIS) training centre and achieved many professional awards. Many students have gone on to win the highly coveted ‘Highfield award.’ Pictured here at the 2025 REHIS Awards are three students all winning top student in Scotland awards. Karen Rogers from ABP Bridge of Allan, Nouchali Bandaranayake Fife Council and Emma Hudson from City of Edinburgh Council. Well done girls !
Courses
REHIS Advanced Certificate in Health and Safety
We will be running the REHIS Advanced Certificate in Health and Safety, a 5 day course ranking at a higher grade than the equivalent IOSH course. It is being held at St James Centre Management Office, Edinburgh between 5th - 9th of January 2026, with the exam scheduled for 9th February 2026
Please let me know if you are interested.
REHIS Diploma in Advanced Food Hygiene
We are running an Advanced Diploma in Food Hygiene in Edinburgh between 23rd - 27th February 2026, with the exam on 30th March 2026
Please let me know if you are interested
REHIS Advanced Certificate in HACCP
We are running a REHIS Advanced HACCP course in Edinburgh between 8th and 10th April 2026. This is a fabulous practical application of HACCP training. The exam is scheduled for 8th May 2026
Please let me know if you are interested
REHIS Intermediate Courses
Throughout the year we offer and run the following REHIS Intermediate Courses:
Intermediate Food Hygiene - 3 days and half day exam - cost £385 per person
Intermediate HACCP - 2 day course with half day exam - cost £285 per person
Intermediate Health & Safety - 2 day course with half day exam - cost £260 per person
Would you prefer to work from home?
We offer REHIS electronic courses which are available in a click. You can choose from Introduction, Elementary and Intermediate Food Hygiene or Elementary HACCP
Costs
Introduction to Food Hygiene - £25
Elementary Food Hygiene - £85 - £85
Elementary HACCP - £85
Intermediate Food Hygiene - £395
Highfield Levels 2 &3 Allergen training
We offer both Level 2 & 3 Allergen Management Courses for staff, supervisors and managers
Level 2 is a half day course and can be booked for a minimum of 6 people & costing £80 per person
Level 3 is a full day course designed for managers and can be booked for a minimum of 6 people & costing £170 per person
We are flexible and can adapt and arrange training to suit your needs. Please call to discuss
